Restaurante Fernando

They open at noon. We walked from our Westin Hotel

via the Black Sand beach and were 15 minutes early.

While we were waiting, Adriana made a friend.

We browsed around next door grocery store which has been there longer than the Restaurante Fernando.

Can't wait to get in. We were hungry, and thirsty.

We were in, walking thru the corridor of paper currencies.

Sampling the Portugese bun, Portugese beer.

I ordered the roast pig - crispy skin with tender meat.

The other dish Adriana ordered was Bacalhau with scrambled eggs.

The salted cod fish is low quality, a far cry from those tender one at Restaurante Espaço Lisboa.

Overall, this restaurant is very popular. Prices are resonable.

The quality of their food is not as good as Restaurante Espaço Lisboa.

I like their Portugese buns and my roast pig.

Interesting reviews: http://travel.yahoo.com/p-travelguide-2887636-fernando_s_macau-i

For dessert, I went next door for a bottle of hot Vitasoy「麥精維他奶」.

We walked back to our hotel, about 15 minutes. Got on the shuttle and head home to Hong Kong.

We didn't do much in Macau. We walked around downtown.

We didn't step in any casino.

We enjoyed our relaxed time in Macau.