A top end Portugese restaurant in Coloane village, Macau
After weeks of Asian food, Adriana is waiting for her traditional Portugese food.
Bread, marinated olives, Lobster Bisque, and Bolinho de Bacalhau.
Bacalhau com Todos: Boiled Salted cod fish; very good quality.
African chicken: Coconut coated chicken simmered in a spicy sauce; kind of greasy.
Now she is satisfied as a Brazilian should!
The bill came to $500, a bit expensive but truly a good quality traditional Portugese cuisine.
An aftermeal stroll just outside of the restaurant
I was in Macau.
And we ran into a bakery where Portugese tart was originated.
Oh, yes. We had to try one. $9 each. It has a flaky skin
and the egg filling tastes just right-not too sweet.
Waiting for bus to go into town.
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