Weekend Chef Charles invited us to his home for a western meal.
There were fresh clams, nice salad,
seafood risotto, roast ham, etc. They were delicious.
We were busy sampling all the food and forgot to take pictures. :-(
Delicious desserts.
This is amazing - a yellow color cantalope liqeur.
The fragrance, the taste -- so mellow.
I have to ask Charles where he got it.
做神?
To complete the evening, congnac and tabacoo.
I am smoking my Winstons, while Henry and Charles enjoying their Cuban cigars.
All in the comfort of a warm home.
Charles, your food was amazing and delicious... I had a great time tasting everything and the desserts and cantaloupe liqueur were the perfect ending for such a scrumptious meal... Thank you!
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