Occasional Chef Tom is proud of his ham from Shanghai.
Spy shot number 1: I had to sneak near the kitchen window in the backyard.
Spy shot number 2: Goose Liver Sausage, regular pork sausage and mystery tofu skin.
Spy shot 3: Ah, he is not alone!
Spy shot number 4: Chicken broth is boiling. Shanghainese smoked fish looks warm
The guests are waiting.
The table is waiting.
I am waiting.
Finally, the cold appetizers.
The hot appetizers.
Chiu Chow cold fish.
Soup made with 金華火腿 Jinhua ham and chicken
More food ..............
The dessert was black sesame tong yuen (dumpling).
This is the real McCoy.
The meal was wonderful.
I have a picture to prove it.
Here is another proof.
Some men can cook.
Oh my gosh, the food at Tom´s place was soooo delicious... I loved the cold appetizers and the mystery tofu skin, and the fish dishes! Thanks Tom for your perfect delicacies!
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